Steamed Crab Buckets
A galvanized bucket of blue crab, steamed to order and dumped on butcher paper. The reason people roll up their sleeves.
Our story
The gathering spot on Folly Beach for over a quarter century
We opened our doors in 1999, two blocks from the sand, with a simple idea: serve the freshest seafood the coast has to offer and let folks take their time with it.
Years later, not much has changed. The crabs still come steamed in the bucket. The shrimp still come peel-and-eat. The deck still fills up when the band starts playing. Southern Living calls us the best seafood dive in South Carolina. We just call it home.
“Roll up your sleeves and dig in. We'll take care of the rest.”